Gigi is Cooking
Yield: 6 servings of 4 oz.
Preparation time: 10 minutes
Total time: 15 minutes
Source: Nicole Morrish

Ingredients:
2 T. olive oil
1 1/5 lbs. ground turkey
2 cloves garlic, minced
1bunch scallions ( green onions) - chopped white and 3/4 of green.
1 T. ginger, grated
2 T. chopped cilantro
2 t. chile flake
2 t. sesame oil
1 t. low-sodium soy sauce
1 head iceberg lettuce - leaves separated, kept chilled.

Putting it together:
Heat the olive oil and sesame oil in a saute' pan. Brown the ground turkey until cooked thoroughly. Add the garlic, scallions, ginger and chile flake.Cook about 2 more minutes. Remove from the heat and add the cilantro and soy sauce. Add salt to taste if needed, but be light-handed. The salt from the soy will come through as it cools more.
Serve the turkey inside a lettuce leaf, like a burrito.
Kids will love this funky twist on burrito style!

Nutritional facts per serving (daily value): Calories 164kcal; Protein 17g (33%); Total Fat 9g (14%)(Sat. 2g (11%)); Chol. 71mg (24%); Carb. 4g (1%); Fiber 1g (5%); Sugars 2g; Calcium 31mg (3%); Iron 2mg (9%)